Cabaret Lapin Agile Cabaret Lapin Agile

Lapin Agile

Tour

For more than a century and a half this quaint Cabaret on the northern slope is keeping alive the golden age of the Village and traditional Parisian entertainment. This Cabaret is a sanctuary or “the safe of eternity”  declared the well renowned singer Claude Nougaro and stands across from one of the oldest vineyards in Paris.

Under the reproduction of Picasso’s Arlequin that he once used to pay the bill (the original is in N.Y.C.) sit before an old table carved with initials, and try to guess if you are sharing one with Chaplin, Hemingway, Eleanor Roosevelt, E.G. Robinson or Robert Mitchum. You will soon find yourself singing along with the Master of Ceremony Yves Mathieu who still makes the heart of old Montmartre beat.

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Option 1: Classic Dinner & Show 119€pp

6:15pm Private car transfer from your accommodation.
7:00pm 3 course dinner & drinks at La Bonne Franquette 
9:00pm Entry and drinks at Lapin Agile

Option 2: Grand Cru Wine Tasting 199€pp

4:30pm 6 Burgundy Grand Cru French Wine Tasting - 1 1/4hr 
6:15pm Private Car Transfer to Dinner
7:00pm Dinner & Drinks at La Bonne Franquette
9:00pm Entry and drinks at Lapin Agile

Info

Available:  Daily
Entry Time:
 9pm
Duration: As long as you want
Meeting Point:  Your hotel or wine cellar
Includes: See Packages
Excludes: Return Transfers, See Packages

Additional Info



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Parisien Cafe

 

No trip to Paris would be complete without sitting at the terrace of a café to watch the scenes. To spend an afternoon with a friend over ‘un petit café,’ while you watch Parisians bustle by, is a uniquely French form of relaxation. But there is more to sitting in a café than just relaxing over a drink. Cafés are the beating heart and soul of art, culture, and food in France.

During your exploration of the café culture of Paris, you will have time not only for tasting wine and café, but also for cheese, pastries, and chocolate. Learn about French history and French psychology by experiencing directly a fundamental French passion: a passionate discussion in a café, where history, wit, literature and sociability make good food even better.

 

 

"The destiny of nations turns on how they feed themselves." And of course, the nation that understood the importance of food best was France... Brillat-Savarin, French foodologist, b. 1755.

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